Ingredients
pork 55.6% , parmigiano reggiano 22.2% , water 11.1% , salt 0.8% , vinegar 0.8% , spice 0.8% , parsley 0.8% , garlic 0.8% , paprika 7.1%
Nutrition · per 100 g
| Energy | 193 kcal |
| Fat | 8.8 g |
| Saturated fat | 3.5 g |
| Cholesterol | 61 mg |
| Carbs | 1.8 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 24.6 g |
| Salt | 1.6 g |
| Sodium | 649 mg |
| Calcium | 35 mg |
| Iron | 1.9 mg |
| Vitamin A | 52.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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