Pork patty
0828270000465
Ingredients
pork 58.3% , pecorino romano 20.8% , rapini 10.4% , sea salt 0.7% , course ground black pepper 0.7% , red bell pepper 9.1%
Nutrition · per 100 g
| Energy | 205 kcal |
| Fat | 13.4 g |
| Saturated fat | 6.3 g |
| Trans fat | 0 g |
| Cholesterol | 58 mg |
| Carbs | 2.7 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 18.8 g |
| Salt | 1.3 g |
| Sodium | 536 mg |
| Calcium | 179 mg |
| Iron | 0.96 mg |
| Vitamin A | 334.8 µg |
| Vitamin C | 10.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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