Ingredients
Pasteurized cow milk 58.3% , lactic ferments 20.8% , enzyme 10.4% , salt 0.9% , balsamic vinegar 0.9% , onion 8.6%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 32.1 g |
| Saturated fat | 32.1 g |
| Trans fat | 0 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Protein | 25 g |
| Salt | 1.8 g |
| Sodium | 714 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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