Nutrition · per 100 g

Energy	1060 kJ
Energy	255 kcal
Fat	10.9 g
Saturated fat	4.8 g
Trans fat	0 g
Cholesterol	24.2 mg
Carbs	27.3 g
Sugars	3 g
Added sugars	1.2 g
Fiber	0 g
Protein	10.9 g
Salt	1.5 g
Sodium	588 mg
Potassium	169 mg
Calcium	145 mg
Iron	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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