Nutrition · per 100 g

Energy	236 kcal
Fat	10 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	21.4 mg
Carbs	26.4 g
Sugars	2.9 g
Added sugars	1.4 g
Fiber	1.4 g
Protein	10 g
Salt	1.4 g
Sodium	550 mg
Potassium	164 mg
Calcium	129 mg
Iron	1.6 mg
Vitamin D	0.29 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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