Nutrition · per 100 g

Energy	244 kcal
Fat	10.1 g
Saturated fat	4.8 g
Trans fat	0 g
Cholesterol	20.8 mg
Carbs	27.4 g
Sugars	3.6 g
Added sugars	1.2 g
Fiber	1.2 g
Protein	10.7 g
Salt	1.3 g
Sodium	536 mg
Potassium	143 mg
Calcium	190 mg
Iron	1.7 mg
Vitamin D	0.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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