Nutrition · per 100 g
| Energy | 505 kJ |
| Energy | 121 kcal |
| Fat | 3.9 g |
| Saturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 76.9 mg |
| Carbs | 1.1 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 18.7 g |
| Salt | 1.5 g |
| Sodium | 604 mg |
| Calcium | 22 mg |
| Iron | 0.79 mg |
| Vitamin A | 99 µg |
| Vitamin C | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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