Nutrition · per 100 g

Energy	142.9 kcal
Fat	6.6 g
Saturated fat	1.6 g
Carbs	2.2 g
Sugars	1.1 g
Fiber	0 g
Protein	18.7 g
Salt	1.9 g
Sodium	747.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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