Nutrition · per 100 g

Energy	175 kcal
Fat	7 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	70.2 mg
Carbs	1.8 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	22.8 g
Salt	0.96 g
Sodium	386 mg
Potassium	293 mg
Calcium	17.5 mg
Iron	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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