Nutrition · per 100 g

Energy	441.2 kcal
Fat	19.1 g
Saturated fat	2.2 g
Carbs	47.1 g
Sugars	38.2 g
Fiber	8.8 g
Protein	19.1 g
Salt	0.11 g
Sodium	44.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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