Ingredients
milk 72.4% , lactic ferments 13.8% , salt 0.9% , enzyme 0.9% , annatto color if necessary 12.1%
Nutrition · per 100 g
| Energy | 432 kcal |
| Fat | 35.7 g |
| Saturated fat | 21.4 g |
| Trans fat | 0 g |
| Cholesterol | 107 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 25 g |
| Salt | 1.7 g |
| Sodium | 686 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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