Ingredients
PASTEURIZED MILK 71.3% , lactic ferments 14.4% , salt 1.3% , annatto color 1.3% , enzyme 11.9%
Nutrition · per 100 g
| Energy | 579 kcal |
| Fat | 47.4 g |
| Saturated fat | 26.3 g |
| Trans fat | 0 g |
| Cholesterol | 158 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 36.8 g |
| Salt | 2.5 g |
| Sodium | 1000 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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