Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 14.3 g |
| Saturated fat | 2.7 g |
| Trans fat | 0 g |
| Cholesterol | 53.6 mg |
| Carbs | 19.6 g |
| Sugars | 19.6 g |
| Added sugars | 19.6 g |
| Fiber | 0 g |
| Protein | 23.2 g |
| Salt | 1.9 g |
| Sodium | 768 mg |
| Potassium | 321 mg |
| Calcium | 111 mg |
| Iron | 2.1 mg |
| Vitamin D | 10 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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