Ingredients
chicken 54.2% , mozzarella 22.9% , artichoke 11.5% , less than 2% of roasted garlic 5.7% , sugar 1.1% , natural spices 1.1% , garlic 1.1% , paprika 1.1% , parsley 0.6% , salt 0.3% , vinegar 0.2% , in beef collagen casing 0.2%
Nutrition · per 100 g
| Energy | 178 kcal |
| Fat | 8.9 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 89 mg |
| Carbs | 4.4 g |
| Sugars | 2.2 g |
| Fiber | 1.1 g |
| Protein | 18.9 g |
| Salt | 2 g |
| Sodium | 811 mg |
| Calcium | 89 mg |
| Iron | 1.2 mg |
| Vitamin A | 166.8 µg |
| Vitamin C | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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