Ingredients
chicken 53.1% , PASTEURIZED PROCESS CHEDDAR CHEESE 23.4% , water 11.7% , cream 5.9% , E339 2.9% , salt 1.1% , E200 0.9% , vegetable pigment 0.5% , bacon 0.2% , contains 2% and less of 0.1% , paprika 0.1% , sugar 0.0% , spice 0.0% , garlic 0.0% , vinegar 0.0% , in beef collagen casing 0.1%
Nutrition · per 100 g
| Energy | 198 kcal |
| Fat | 12.1 g |
| Saturated fat | 4.4 g |
| Trans fat | 0 g |
| Cholesterol | 93 mg |
| Carbs | 2.2 g |
| Sugars | 0 g |
| Fiber | 1.1 g |
| Protein | 20.9 g |
| Salt | 2.3 g |
| Sodium | 901 mg |
| Calcium | 88 mg |
| Iron | 1.2 mg |
| Vitamin A | 99 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.