Ingredients
chicken 53.6% , Havarti 23.2% , Vidalia sweet onions 11.6% , onion 5.8% , spring onion 2.9% , less than 2% of 1.5% , garlic 0.7% , onion 0.4% , fennel 0.2% , parsley 0.1% , black pepper 0.0% , oregano 0.0% , salt 0.0% , vinegar 0.0%
Nutrition · per 100 g
| Energy | 161 kcal |
| Fat | 8.9 g |
| Saturated fat | 2.7 g |
| Trans fat | 0 g |
| Cholesterol | 62 mg |
| Carbs | 1.8 g |
| Sugars | 0 g |
| Fiber | 0.9 g |
| Protein | 17.9 g |
| Salt | 1.3 g |
| Sodium | 536 mg |
| Calcium | 54 mg |
| Iron | 0.96 mg |
| Vitamin A | 133.8 µg |
| Vitamin C | 4.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.