Flat Iron Steak With Port Wine Demi Glaze
Sabatino's Signature
Ingredients
beef 52.0% , water 24.0% , port 12.0% , modified corn starch 6.0% , contains 2% and less of 3.0% , shallot 1.5% , rosemary 0.8% , thyme 0.4% , garlic 0.2% , red wine vinegar 0.1% , sugar 0.0% , tomato concentrate 0.0% , parsley 0.0% , pepper 0.0% , canola oil 0.0% , butter 0.0% , beef broth 0.0% , Mushroom stock 0.0% , water 0.0% , MUSHROOM BASE 0.0% , flour 0.0% , natural flavouring 0.0% , CULTURED DEXTROSE 0.0% , salt 0.0% , E150a 0.0%
Nutrition · per 100 g
| Energy | 221 kcal |
| Fat | 15 g |
| Saturated fat | 6.4 g |
| Trans fat | 0 g |
| Cholesterol | 46 mg |
| Carbs | 5.7 g |
| Sugars | 2.1 g |
| Fiber | 0.7 g |
| Protein | 14.3 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Calcium | 14 mg |
| Iron | 1.9 mg |
| Vitamin A | 21.3 µg |
| Vitamin C | 0.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.