Nutrition · per 100 g

Energy	208.8 kcal
Fat	13.2 g
Saturated fat	4.4 g
Carbs	5.5 g
Sugars	4.4 g
Fiber	1.1 g
Protein	17.6 g
Salt	1.8 g
Sodium	725.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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