Nutrition · per 100 g

Energy	211.8 kcal
Fat	14.1 g
Saturated fat	3.5 g
Carbs	1.2 g
Sugars	0 g
Fiber	0 g
Protein	18.8 g
Salt	1.9 g
Sodium	776.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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