Ingredients
flour 57.1% , water 21.4% , fresh yeast 10.7% , oat hull fiber 5.4% , salt 0.3% , sugar 0.3% , E282 4.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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flour 57.1% , water 21.4% , fresh yeast 10.7% , oat hull fiber 5.4% , salt 0.3% , sugar 0.3% , E282 4.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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