Nutrition · per 100 g
| Energy | 180 kcal |
| Fat | 2.5 g |
| Saturated fat | 0.5 g |
| Cholesterol | 55 mg |
| Carbs | 28 g |
| Sugars | 1 g |
| Added sugars | 0 g |
| Fiber | 2 g |
| Protein | 13 g |
| Salt | 0.72 g |
| Sodium | 290 mg |
| Iron | 80 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.