Nutrition · per 100 g

Energy	1650 kJ
Energy	395 kcal
Fat	13.2 g
Saturated fat	3.3 g
Cholesterol	19.7 mg
Carbs	59.2 g
Sugars	22.4 g
Fiber	1.3 g
Protein	9.2 g
Salt	0.12 g
Sodium	46.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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