Nutrition · per 100 g

Energy	43.1 kcal
Fat	0.49 g
Saturated fat	0 g
Trans fat	0 g
Carbs	9.6 g
Sugars	4.9 g
Added sugars	0 g
Fiber	5.3 g
Protein	1.4 g
Potassium	162 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg
Vitamin C	21 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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