Ingredients

egg 100.0%

Nutrition · per 100 g

Energy	233 kcal
Fat	15 g
Saturated fat	5 g
Monounsaturated fat	6.7 g
Polyunsaturated fat	1.7 g
Trans fat	0 g
Cholesterol	717 mg
Carbs	3.3 g
Protein	20 g
Salt	0.54 g
Sodium	217 mg
Potassium	200 mg
Calcium	67 mg
Iron	2.4 mg
Zinc	2 mg
Vitamin A	300 µg
Vitamin C	0 mg
Vitamin B12	1.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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