Nutrition · per 100 g

Energy	189 kcal
Fat	9.4 g
Saturated fat	3.1 g
Trans fat	0 g
Cholesterol	31.5 mg
Carbs	16.5 g
Sugars	3.9 g
Fiber	1.6 g
Protein	10.2 g
Salt	0.94 g
Sodium	378 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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