Nutrition · per 100 g

Energy	50 kcal
Fat	41 g
Saturated fat	14.3 g
Carbs	38 g
Sugars	13.3 g
Protein	4.3 g
Salt	0.54 g
Sodium	215 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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