Nutrition · per 100 g

Energy	256 kcal
Fat	19.4 g
Saturated fat	7.9 g
Trans fat	1.1 g
Cholesterol	70.5 mg
Carbs	0 g
Protein	17.6 g
Salt	0.17 g
Sodium	66.1 mg
Potassium	269 mg
Iron	1.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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