Nutrition · per 100 g

Energy	205 kcal
Fat	12.5 g
Saturated fat	4.5 g
Cholesterol	58 mg
Carbs	2.7 g
Sugars	1.8 g
Fiber	22.3 g
Protein	20.5 g
Salt	0.29 g
Sodium	116 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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