Ingredients
crust 51.4% , water 24.3% , semolina 12.1% , corn oil 6.1% , salt 0.4% , yeast 0.4% , E491 0.4% , E300 0.4% , E466 0.4% , maltodextrin 0.4% , E407 0.4% , sauce 0.4% , salt 0.4% , E330 0.4% , oregano 0.4% , basil 0.4% , sugar 0.4% , garlic 0.4% , salt 0.4% , red pepper flakes) citric acid used for flavor 0.3% , spinach cheese blend 0.2% , lactic ferments 0.1% , salt 0.0% , enzyme 0.0% , E460ii 0.0% , spinach 0.0% , IMPORTED PARMESAN CHEESE 0.0% , made from pasteurized part skim cow's milk 0.0% , microbial culture 0.0% , salt 0.0% , corn starch 0.0% , and powdered cellulose to prevent caking 0.0% , IMPORTED ROMANO CHEESE 0.0% , powdered cellulose to prevent caking 0.0% , E282 0.0%
Nutrition · per 100 g
| Energy | 239.3 kcal |
| Fat | 9.8 g |
| Saturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 15 mg |
| Carbs | 24.5 g |
| Sugars | 1.2 g |
| Fiber | 1.8 g |
| Protein | 8.6 g |
| Salt | 0.72 g |
| Sodium | 288.3 mg |
| Calcium | 115 mg |
| Iron | 2.1 mg |
| Vitamin A | 173.1 µg |
| Vitamin C | 2.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.