Ingredients
crust 51.6% , water 24.2% , soya oil 12.1% , salt 0.5% , yeast 0.5% , sugar 0.5% , E282 0.5% , E920 0.5% , cheese 0.5% , lactic ferments 0.5% , salt 0.5% , enzyme 0.5% , E460ii 0.5% , IMPORTED PARMESAN CHEESE 0.5% , made from pasteurized part skim cow's milk 0.5% , microbial culture 0.5% , salt 0.5% , corn starch 0.5% , and powdered cellulose to prevent caking 0.5% , IMPORTED ROMANO CHEESE 0.5% , powered cellulose to prevent caking 0.5% , E282 0.5% , sauce 0.5% , salt 0.5% , E330 0.5% , oregano 0.5% , basil 0.5% , sugar 0.5% , garlic 0.3% , salt 0.1% , red bell pepper 0.1%
Nutrition · per 100 g
| Energy | 210 kcal |
| Fat | 16.1 g |
| Saturated fat | 3.2 g |
| Trans fat | 0 g |
| Cholesterol | 16 mg |
| Carbs | 22.6 g |
| Sugars | 1.6 g |
| Protein | 9.7 g |
| Salt | 0.93 g |
| Sodium | 371 mg |
| Calcium | 121 mg |
| Iron | 0.58 mg |
| Vitamin A | 96.9 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.