Ingredients
crust 51.4% , water 24.3% , soya oil 12.1% , salt 0.6% , yeast 0.6% , sugar 0.6% , E282 0.6% , E920 0.6% , cheese 0.6% , lactic ferments 0.6% , salt 0.6% , enzymes) powdered cellulose to prevent caking 0.6% , sauce 0.6% , salt 0.6% , E330 0.6% , oregano 0.6% , basil 0.6% , sugar 0.6% , garlic 0.6% , salt 0.6% , red pepper flakes) pepperoni 0.6% , bht with citric acid added to help protect flavor 0.6% , pork 0.6% , beef 0.4% , salt 0.2% , CONTAINS 2% and LESS OF WATER 0.1% , dextrose 0.0% , spice 0.0% , LACTIC ACID STARTER CULTURE 0.0% , E160c 0.0% , garlic 0.0% , E250 0.0% , E320 0.0% , E321 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 268 kcal |
| Fat | 14.5 g |
| Saturated fat | 5.8 g |
| Trans fat | 0 g |
| Cholesterol | 33 mg |
| Carbs | 20.3 g |
| Sugars | 1.4 g |
| Fiber | 0 g |
| Protein | 11.6 g |
| Salt | 1.1 g |
| Sodium | 457 mg |
| Calcium | 181 mg |
| Iron | 0.78 mg |
| Vitamin A | 162.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.