Ingredients
crust 51.1% , water 24.5% , soya oil 12.2% , salt 0.2% , yeast 0.2% , sugar 0.2% , E282 0.2% , E920 0.2% , cheese 0.2% , lactic ferments 0.2% , salt 0.2% , enzyme 0.2% , powdered cellulose to prevent caking 0.2% , sauce 0.2% , salt 0.2% , E330 0.2% , oregano 0.2% , basil 0.2% , sugar 0.2% , garlic 0.2% , salt 0.2% , red pepper flakes) vegetable toppings 0.2% , red bell pepper 0.2% , green pepper 0.2% , sausage 0.2% , water 0.2% , spice 0.2% , salt 0.2% , dextrose 0.2% , garlic 0.2% , paprika 0.2% , pepperoni 0.2% , salt 0.2% , CONTAINS 2% and LESS OF WATER 0.2% , dextrose 0.2% , spice 0.2% , LACTIC ACID STARTER CULTURE 0.2% , E160c 0.2% , garlic 0.2% , E250 0.2% , E320 0.2% , E321 0.2% , E330 0.2% , black olive 0.2% , water 0.2% , salt 0.2% , E579 2.3%
Nutrition · per 100 g
| Energy | 122 kcal |
| Fat | 5.4 g |
| Saturated fat | 2 g |
| Cholesterol | 7 mg |
| Carbs | 13.6 g |
| Sugars | 2 g |
| Fiber | 0.7 g |
| Protein | 4.8 g |
| Salt | 0.46 g |
| Sodium | 184 mg |
| Calcium | 54 mg |
| Iron | 0.49 mg |
| Vitamin A | 61.2 µg |
| Vitamin C | 6.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.