Ingredients
crust 51.0% , malted barley 24.5% , E375 12.3% , iron 6.1% , thiamin mononitrate 3.1% , E101 1.5% , folic acid 0.8% , water 0.4% , semolina 0.2% , corn oil 0.1% , salt 0.0% , yeast 0.0% , E491 0.0% , E300 0.0% , E466 0.0% , maltodextrin 0.0% , E407 0.0% , cheese 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , powdered cellulose to prevent caking 0.0% , natamycin to protect flavor 0.0% , tomato sauce 0.0% , salt 0.0% , E330 0.0% , oregano 0.0% , basil 0.0% , sugar 0.0% , garlic 0.0% , salt 0.0% , red pepper flakes) sausage 0.0% , water 0.0% , spice 0.0% , salt 0.0% , dextrose 0.0% , garlic 0.0% , paprika pepperoni 0.0% , bht with citric acid added to help protect flavor 0.0% , pork 0.0% , beef 0.0% , salt 0.0% , CONTAINS 2% and LESS OF WATER 0.0% , dextrose 0.0% , spice 0.0% , LACTIC ACID STARTER CULTURE 0.0% , E160c 0.0% , garlic 0.0% , E250 0.0% , E320 0.0% , E321 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 282 kcal |
| Fat | 14.1 g |
| Saturated fat | 4.9 g |
| Cholesterol | 25 mg |
| Carbs | 27.5 g |
| Sugars | 1.4 g |
| Fiber | 1.4 g |
| Protein | 9.9 g |
| Salt | 1.1 g |
| Sodium | 437 mg |
| Calcium | 106 mg |
| Iron | 1.9 mg |
| Vitamin A | 84.6 µg |
| Vitamin C | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.