Deep dish pizza
Ingredients
crust 51.2% , malted barley 24.4% , E375 12.2% , iron 6.1% , thiamin mononitrate 3.0% , E101 1.5% , folic acid 0.8% , water 0.4% , semolina 0.2% , corn oil 0.1% , salt 0.0% , yeast 0.0% , E491 0.0% , E300 0.0% , E466 0.0% , maltodextrin 0.0% , E407 0.0% , cheese 0.0% , lactic ferments 0.0% , salt 0.0% , enzymes) powdered cellulose to prevent caking 0.0% , sauce 0.0% , salt 0.0% , E330 0.0% , oregano 0.0% , basil 0.0% , sugar 0.0% , garlic 0.0% , salt 0.0% , red pepper flakes) pepperoni 0.0% , salt 0.0% , CONTAINS 2% and LESS OF WATER 0.0% , dextrose 0.0% , natural spices 0.0% , E160c 0.0% , LACTIC ACID STARTER CULTURE 0.0% , garlic 0.0% , E250 0.0% , E320 0.0% , E321 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 281 kcal |
| Fat | 14.4 g |
| Saturated fat | 5.8 g |
| Cholesterol | 25 mg |
| Carbs | 28.1 g |
| Sugars | 1.4 g |
| Fiber | 1.4 g |
| Protein | 10.1 g |
| Salt | 1.1 g |
| Sodium | 446 mg |
| Calcium | 108 mg |
| Iron | 1.9 mg |
| Vitamin A | 64.8 µg |
| Vitamin C | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.