Ingredients
crust 51.2% , water 24.4% , soya oil 12.2% , salt 0.6% , yeast 0.6% , sugar 0.6% , E282 0.6% , E920 0.6% , cheese 0.6% , lactic ferments 0.6% , salt 0.6% , enzymes) powdered cellulose to prevent caking 0.6% , sauce 0.6% , salt 0.6% , E330 0.6% , oregano 0.6% , basil 0.6% , sugar 0.6% , garlic 0.6% , salt 0.6% , red pepper flakes) sausage 0.6% , water 0.6% , spice 0.3% , salt 0.1% , dextrose 0.1% , garlic 0.0% , paprika pepperoni 0.0% , bht with citric acid added to help protect flavor 0.0% , pork 0.0% , beef 0.0% , salt 0.0% , CONTAINS 2% and LESS OF WATER 0.0% , dextrose 0.0% , spice 0.0% , LACTIC ACID STARTER CULTURE 0.0% , E160c 0.0% , garlic 0.0% , E250 0.0% , E320 0.0% , E321 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 290 kcal |
| Fat | 16 g |
| Saturated fat | 6.9 g |
| Trans fat | 0 g |
| Cholesterol | 31 mg |
| Carbs | 23.7 g |
| Sugars | 1.5 g |
| Fiber | 2.3 g |
| Protein | 12.2 g |
| Salt | 1.2 g |
| Sodium | 489 mg |
| Calcium | 153 mg |
| Iron | 0.82 mg |
| Vitamin A | 91.5 µg |
| Vitamin C | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.