Ingredients
crust 51.9% , water 24.0% , semolina 12.0% , corn oil 6.0% , salt 0.5% , yeast 0.5% , E491 0.5% , E300 0.5% , E466 0.5% , maltodextrin 0.5% , E407 0.5% , sauce 0.5% , salt 0.5% , E330 0.5% , oregano 0.5% , basil 0.5% , sugar 0.3% , garlic 0.1% , salt 0.1% , red pepper flakes) citric acid used for flavor 0.0% , cheese 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , powdered cellulose to prevent caking 0.0% , natamycin to protect flavor 0.0%
Nutrition · per 100 g
| Energy | 269 kcal |
| Fat | 12.3 g |
| Saturated fat | 4.6 g |
| Trans fat | 0 g |
| Cholesterol | 15 mg |
| Carbs | 29.2 g |
| Sugars | 1.5 g |
| Fiber | 1.5 g |
| Protein | 9.2 g |
| Salt | 0.91 g |
| Sodium | 362 mg |
| Calcium | 115 mg |
| Iron | 2.1 mg |
| Vitamin A | 69.3 µg |
| Vitamin C | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.