Ingredients

kale 66.7% , red cabbage 16.7% , carrot 16.7%

Nutrition · per 100 g

Energy	52 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	10.7 g
Sugars	3.6 g
Fiber	3.6 g
Protein	3.6 g
Salt	0.14 g
Sodium	54 mg
Calcium	107 mg
Iron	1.3 mg
Vitamin A	5464.2 µg
Vitamin C	65.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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