Ingredients
kale 58.3% , apple 20.8% , carrot 10.4% , beetroot 5.2% , celery 2.6% , cucumber 2.6%
Nutrition · per 100 g
| Energy | 35 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8.8 g |
| Sugars | 5.3 g |
| Fiber | 1.8 g |
| Protein | 1.2 g |
| Salt | 0.1 g |
| Sodium | 41 mg |
| Calcium | 35 mg |
| Iron | 0.42 mg |
| Vitamin A | 1235.4 µg |
| Vitamin C | 14.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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