Ingredients

kale 66.7% , red cabbage 16.7% , carrot 16.7%

Nutrition · per 100 g

Energy	35 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	7 g
Sugars	0 g
Fiber	3.5 g
Protein	1.8 g
Salt	0.17 g
Sodium	70 mg
Calcium	175 mg
Iron	1.3 mg
Vitamin A	2105.4 µg
Vitamin C	15.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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