Ingredients
filling 52.2% , cheddar 23.9% , pinto beans 12.0% , GREEN CHILIES 1.6% , vegetable oil 1.6% , salt 0.5% , E508 0.5% , spice 0.5% , tortilla 0.5% , E375 0.5% , iron 0.5% , thiamin mononitrate 0.5% , E101 0.5% , folic acid 0.5% , water 0.5% , vegetable fat 0.5% , salt 0.5% , Raising agent 0.5% , E415 0.5% , E412 0.5% , E297 0.3% , E282 0.2% , E920 0.2%
Nutrition · per 100 g
| Energy | 227 kcal |
| Fat | 9.8 g |
| Saturated fat | 4.3 g |
| Trans fat | 0 g |
| Cholesterol | 15 mg |
| Carbs | 25.1 g |
| Sugars | 1.2 g |
| Fiber | 3.1 g |
| Protein | 9.2 g |
| Salt | 1.1 g |
| Sodium | 429 mg |
| Calcium | 153 mg |
| Iron | 1.7 mg |
| Vitamin A | 36.9 µg |
| Vitamin C | 2.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.