Nutrition · per 100 g

Energy	395 kcal
Fat	14 g
Saturated fat	9.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	72.1 g
Sugars	23.3 g
Added sugars	23.3 g
Fiber	4.7 g
Protein	4.7 g
Salt	0.41 g
Sodium	163 mg
Potassium	2.3 mg
Calcium	30.2 mg
Iron	2.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.