Nutrition · per 100 g
| Energy | 395 kcal |
| Fat | 14 g |
| Saturated fat | 10.5 g |
| Carbs | 65.1 g |
| Sugars | 25.6 g |
| Added sugars | 11.6 g |
| Fiber | 4.7 g |
| Protein | 7 g |
| Salt | 0.35 g |
| Sodium | 140 mg |
| Calcium | 46.5 mg |
| Iron | 2.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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