Ingredients
oat flakes 58.3% , brown rice syrup 20.8% , buttery spread 10.4% , cane sugar 5.2% , peanut paste 2.6% , E415 2.6%
Nutrition · per 100 g
| Energy | 419 kcal |
| Fat | 18.6 g |
| Saturated fat | 4.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 53.5 g |
| Sugars | 18.6 g |
| Fiber | 4.7 g |
| Protein | 7 g |
| Salt | 0.35 g |
| Sodium | 140 mg |
| Calcium | 47 mg |
| Iron | 1.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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