Nutrition · per 100 g

Energy	395.3 kcal
Fat	16.3 g
Saturated fat	4.7 g
Carbs	55.8 g
Sugars	20.9 g
Fiber	4.7 g
Protein	4.7 g
Salt	0.38 g
Sodium	151.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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