Ingredients
whole grain oat flakes 55.0% , brown rice syrup 22.5% , coconut oil 11.3% , cane sugar 5.6% , raspberry filling 2.8% , peanut 1.4% , vegetable glycerin 0.7% , E415 0.4% , salt 0.1% , Vitamin E 0.3%
Nutrition · per 100 g
| Energy | 447 kcal |
| Fat | 18.8 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 63.5 g |
| Sugars | 23.5 g |
| Fiber | 4.7 g |
| Protein | 7.1 g |
| Salt | 0.12 g |
| Sodium | 47 mg |
| Calcium | 47 mg |
| Iron | 2.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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