Nutrition · per 100 g

Energy	405 kcal
Fat	16.2 g
Saturated fat	9.5 g
Carbs	62.2 g
Sugars	24.3 g
Added sugars	21.6 g
Fiber	5.4 g
Protein	5.4 g
Salt	0.37 g
Sodium	149 mg
Potassium	197 mg
Calcium	35.1 mg
Iron	2.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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