Nutrition · per 100 g

Energy	405.4 kcal
Fat	13.5 g
Saturated fat	9.5 g
Carbs	73 g
Sugars	21.6 g
Fiber	5.4 g
Protein	5.4 g
Salt	0.51 g
Sodium	202.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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