Ingredients
oat flakes 56.3% , brown rice syrup 21.9% , buttery spread 10.9% , almond butter 5.5% , cane sugar 2.7% , chocolate chunk 1.4% , oat fibre 0.7% , E415 0.7%
Nutrition · per 100 g
| Energy | 423 kcal |
| Fat | 21.1 g |
| Saturated fat | 4.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 56.3 g |
| Sugars | 21.1 g |
| Fiber | 8.5 g |
| Protein | 7 g |
| Salt | 0.3 g |
| Sodium | 120 mg |
| Calcium | 56 mg |
| Iron | 2.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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