Nutrition · per 100 g

Energy	442.9 kcal
Fat	22.9 g
Saturated fat	8.6 g
Carbs	54.3 g
Sugars	18.6 g
Fiber	8.6 g
Protein	10 g
Salt	1.3 g
Sodium	528.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.