Nutrition · per 100 g
| Energy | 418.6 kcal |
| Fat | 16.3 g |
| Saturated fat | 10.5 g |
| Carbs | 69.8 g |
| Sugars | 20.9 g |
| Fiber | 4.7 g |
| Protein | 7 g |
| Salt | 0.38 g |
| Sodium | 151.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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